Youko Yamamoto Picks: Oyakadon Recipe & Eiichi Ohtaki

Youko Yamamoto, chef/owner of the former Gomen Kudasai and the incoming TANMA! Ramen and Bar in Kingston; and DJ on Noodling with Youko; recently came over and prepared her selection of Oyakodon w/Eiichi Ohtaki. She told us how this association was born out a moment of embarrassment in front of her best friend’s cool older…

Pickled Pike Recipe & Stan Rogers

A briefing just popped up on my phone from the New York Times. It reads, “It will be colder in the Midwest today than in Antarctica.” Terms like polar vortex and instant frostbite are broadcasting from Zoraida’s radio upstairs. All of this frostiness has me reflecting on an ill-fated ice fishing trip I organized last February…

Belgian Frites with Andalouse Sauce Recipe & Total Science

In 2001 I found myself in a swirling neon centrifuge of euro club-kid culture—the final act of separation between my mind and the rhythms of American teenage life as I knew it. My father and I moved to a quaint Belgian town named Waterloo (famous as the site where Napoleon had his final tantrum). I…

The Legend of ‘Champ’: Eyewitness Accounts

  Champ——the prehistoric god of the lake— didn’t bestow Lucas, Alex, Mario and I with any good luck on our ice fishing trip trip last February. We left without fish or new lake monster sightings to add to the record. Perhaps in the age of smartphone cameras, she’s been laying low. In the late eighties/early ’90s though……

Fisherman’s Eggs Recipe & Andres Segovia

This pairing is inspired by the 1958 movie version of the Old Man and the Sea, starring Spencer Tracy (I never read the book. So what?); The old hazy camera tech makes it feel like a memory and the story deals with the willingness to risk annihilation in order to achieve something, be something, or…

Flamenco Food Vibes

Here is a documentary from Tao Ruspoli that features, Juan Del Gastor, my flamenco teacher in Sevilla. He comes from a long line of Flamenco Gypsys that includes gods like his uncle Diego Del Gastor. I got some hilarious cooking lessons similar to the one Ruspoli is receiving in the video. Del Gastor has a…

Paella Recipe & Camarón de la Isla

Ahh, the joy of cooking an enormous Paella over an open fire for a large group. It brings back memories of the short times I lived in Spain while growing up. One weekend, my family took a road trip out to the farmhouse of some family friends in the dry Spanish countryside near Pamplona. When we arrived there…

Buttermilk Pancake Recipe & Willie Nelson

Don Fonda was a king in the realm of pranks and wisecracks.  He would spin yarns to us grandkids about his days working at the telephone company—like the time he switched around the gas gauge and the speedometer in a co-worker’s truck, or the time he drove a fussy trainee deep into the Adirondack Mountains, looking at him suggestively the whole way, and then finally…

Sole au Vin Blanc Recipe & Rhye

  The interesting thing about time is that it can expand and contract within the same number of counted minutes. How well we enjoy our minutes depends on how well we slow them down. When you are in the early stages of love, six months can seem like a blissful two years and one night can…

Soldiers and Dippy Eggs Recipe & Syd Barret

Philadelphia has a well-established reputation for grit. It worked out well that I spent the ages of 20 to 21 there being flat broke.  I had no phone but the payphone on the corner, no tv, no bed, just a roll mat and a couple of chairs found on the street. My roommate, appropriately nicknamed Crumb—and…