Paella Recipe & Camarón de la Isla

Nothing will ever match my first wood fired paella. When I was twelve and my family lived in Spain, we took a road trip out to the farmhouse of some family friends in the dry Spanish countryside near Pamplona. When we arrived there was a stout old man standing over a fire, roughly shoveling heaps of shrimp and vegetables theContinue reading “Paella Recipe & Camarón de la Isla”

Sole au Vin Blanc Recipe & Rhye

  The interesting thing about time is that it can expand and contract within the same number of counted minutes. How well we enjoy our minutes depends on how well we slow them down. When you are in the early stages of love, six months can seem like a blissful two years and one night canContinue reading “Sole au Vin Blanc Recipe & Rhye”

Arepas Recipe & Juaneco y su Combo

¡A COMEEEER! This menacing screech (meaning time to eat) followed by sequential ear-piercing claps was the rude awakening my father saddled my sisters and me with on weekend mornings throughout our youth; I can still feel the shivers going down my spine. In order to put an end to it, we’d carry ourselves downstairs like zombies toContinue reading “Arepas Recipe & Juaneco y su Combo”

Salmon Tartare Recipe & Kamasi Washington

  My strongest New Year’s Eve association was created back in 1999 at Times Square. My father and I bundled up for the sub-zero temperatures and, with much determination but little sense, headed down there around five. When you secure a spot you are corralled in by police barricades and you can’t leave if you want toContinue reading “Salmon Tartare Recipe & Kamasi Washington”