The Mexican states of Oaxaca and Puebla are famous for their rich, complex moles. On a quest for mole enlightenment, writer Mike Diago delved into our local Mexican communities and found two women who are keeping mole‑making traditions — and the cultural heritage they represent — alive in the Hudson Valley. *originally published in Valley Table…
Category: Magazine Articles
Mark Bittman Teaches us How to Eat in His Latest Book
Nutrition advice is a carnival of health-fad snake-oil hawkers, protein-guzzling muscle men, garbage-food peddlers, and marketing hypnotists. Mark Bittman is here to escort us away from those distractions, reminding us of the simple tenets of healthy eating along the way. In his new book, How to Eat, he and co-author David Katz, MD, do just that. We…
THE MUSICAL INGREDIENT 