Events

PAST EVENTS

LODGER and MARK BITTMAN
On September 12th and 13th Mark Bittman, international leader on food justice advocacy and renowned cookbook author, will join Lodger, along with local food writer and guest chef Mike Diago, to prepare two meals in celebration...

LODGER and MARK BITTMAN

*from http://www.sacralenclaves.com

On September 12th and 13th Mark Bittman, international leader on food justice advocacy and renowned cookbook author, will join Lodger, along with local food writer and guest chef Mike Diago, to prepare two meals in celebration and support of Lodger’s community programming.

We invite you to join us in this collaborative benefit celebration.

SATURDAY, SEPT 12 at 7pm
SUNDAY, SEPT 13 at 5pm


$175 per person—all proceeds will support Lodger’s community based programming. Menu sourced directly from local and regional farms. 

 

Finished! Photo Zoraida Lopez-DIago
Mark Bittman Joins in Making Paella Sunday September 13th. Photo Zoraida Lopez-DIago
Beef Barbacoa in Tagine Bittman & Diago, Saturday September 12. Photo Eva Dietch

XIRINGUITO @ COLORANT

September 2020: SUNDAY SIESTAS IN THE GARDEN at Lodger, 188 Liberty Street Newburgh, NY

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  • Sunday Siestas in the Garden at Lodger. Each Sunday in September I’ll be making paellas over wood fire in Valencian farmhouse style using regional seasonal bounty. Email me at themusicalingredient@gmail.com to book or message me on Instagram. 

February 29th: ‘RASCASSE’—the taste and sound of Marseille. Lodger, 188 Liberty Street Newburgh, NY SOLD OUTIMG_3161

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email themusicalingredient@gmail.com or DM me via Instagram to book seats $60.

January 25th: ‘JONDO’—The Cante Jondo of Federico Garcia Lorca. Lodger, 188 Liberty Street Newburgh, NY SOLD OUT

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PAIRED WITH:

Poems of Federico García Lorca sung in flamenco style by Mario Rincon (Cante), Greg Melnick (Guitar).

Novmeber 23-24: ‘AL-ANDALUZ’ at Lodger, 188 Liberty Street Newburgh, NY SOLD OUT

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Appetizers

Tortilla Española, Blistered Padrón peppers, Medjool Date Bread and Hummus

Main

Wood Fired Paella Mixta (chicken and shellfish) and Paella de Setas

Salad

Arugula Salad, Sherry Vinaigrette, Roasted Pumpkin Seeds, Apples, Manchego

Dessert

Crema Catalana de Calabaza (Pumpkin Creme Brulee Catalan style with roasted pumpkin seeds)

MUSIC PAIRING

Flamenco

Mario Rincon (cante), Andreas Arnold (Guitarra), Ana Mazo (Baile)